Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade meat balls in spaghetti cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something that I have loved my whole life. They are nice and they look fantastic.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs. Divide spaghetti into prepared muffin tin and make a well in the center of each.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Take Homemade meat balls recipe (browned)
  4. Take Ground meat (beef/lamb)
  5. Take 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Make ready 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp ground pepper
  11. Make ready Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Make ready 1 1/2 cups bolognese sauce
  15. Take 1/2 tsp garlic powder
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Prepare 2 tbsp sweet chilli sauce
  18. Get To taste - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Prepare 350 g spaghetti
  21. Prepare 2 large eggs
  22. Make ready 1 1/2 cup shredded mozzarella
  23. Make ready 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Take Cooking spray (spray muffin tray)

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss.

Steps to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss. Serve the meatballs over spaghetti, sprinkled with Parmesan cheese and garnished with parsley or basil. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.

So that is going to wrap this up with this special food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!