Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.

Meatballs and pine nuts in tomato sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and pine nuts in tomato sauce:
  1. Make ready 600 grams minced beef/lamb
  2. Prepare 3 onions
  3. Take 2 cm cinnamon stick
  4. Get Half cup pine nuts
  5. Prepare 5 tomatos,finely chopped
  6. Prepare 2 table spoons tomato paste
  7. Make ready Salt
  8. Get Black pepper
  9. Take 2 cloves
  10. Take Pinch nutmeg
  11. Make ready 1 teaspoon cumin powder
  12. Get 1 teaspoon paprika
  13. Take Half teaspoon corraindar powder
  14. Make ready One-third cup fresh lemon juice
  15. Take Canola oil

Place the parsley, fennel seeds, breadcrumbs, ricotta, parmesan, lemon rind and egg in a bowl and add the mince. Add the cooled onion and pine nuts, season with salt and pepper and mix briefly until all of the ingredients are combined. Test for seasoning by frying one small meatball and tasting for flavour. Roll the meat into meatballs the size of golf balls.

Steps to make Meatballs and pine nuts in tomato sauce:
  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
  4. Meanwhile roast pine nuts(Almonds) in orher pan.
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!

Test for seasoning by frying one small meatball and tasting for flavour. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.

So that is going to wrap this up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!