Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Creamy Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare 2 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Make ready 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 7 cups unsalted chicken broth
- Take 2 medium potatoes, scrubbed and diced (optional)
- Get 2 cups shredded, cooked chicken
- Prepare 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Prepare 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Get 3/4 cup cream (could also use half & half or whole milk)
- Prepare 1 tbsp. chopped parsley
Place chopped vegetables in large saucepan with chicken breasts and water. Creamy Chicken Noodle Soup Ingredient Tips Onions, carrots, and celery: You can't go wrong with this classic trio for chicken noodle soup, but if you want to add more veggies, go for it. Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
Corn, peas, and even a few handfuls of spinach (stirred in at the end of the cooking time) would all be delicious additions. Creamy Chicken Noodle Soup is a creamy version of the classic comfort food chicken noodle soup. Egg noodles, tender chicken, and a broth made with real cream will warm you right up. You may also like my Easy Chicken Stew or my Creamy White Chicken Chili if you want more cozy chicken recipes! This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup.
So that’s going to wrap it up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
