Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Take 1 pound ground lamb or beef
- Make ready 4 Medium tomatoes, diced
- Prepare 1 Large yellow onion, minced
- Prepare 1/2 Bunch flat-leaf parsley, minced
- Make ready 2 Tablespoons olive oil
- Make ready 2 Tablespoons tomato paste
- Make ready 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Take 1 1/2 Teaspoons salt, or to taste
- Get 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Prepare to taste
- Prepare 1/2 Teaspoon ground black pepper
- Take 1/2 Teaspoon ground allspice
- Get Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Get Greek Yogurt (optional)
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Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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