Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg and Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Egg Noodles on eBay. Fill Your Cart With Color today! Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan.
To begin with this recipe, we have to prepare a few components. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Noodles:
- Get 1 envelope ramen noodles
- Get 1 large egg
- Make ready To taste salt and pepper
- Get 1 teaspoon parsley flakes
- Make ready 1 cup chicken broth
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over high heat. You can let these uncooked noodles air-dry on a drying rack until completely dry and store them in an airtight container at room temperature for up to a month.
Instructions to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Heat the oil in the wok over high heat. You can let these uncooked noodles air-dry on a drying rack until completely dry and store them in an airtight container at room temperature for up to a month. The noodles will snap in half when completely dried. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick. EASY SWAPS - Feel free to add any other fresh seasonal veg, or leftovers you have in the fridge. - I use garlic, chilli and soy to flavour the noodles, but you could swap in a chilli garlic sauce, hoisin, or even black bean sauce if that's what you.
So that is going to wrap this up for this special food egg and noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
