Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyro burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyro Burgers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gyro Burgers is something that I have loved my entire life.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well.
To get started with this recipe, we have to first prepare a few components. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Get 1 1/2 lb ground lamb
- Take 1 1/2 lb ground chuck
- Prepare 10 flat buns or pita pockets
- Make ready 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Make ready 1 large tomato ( thin sliced)
- Take 1 medium white onion (thin sliced)
- Make ready seasoning for meat:
- Take 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Make ready 2 tsp dried oregano
- Take 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Get 1 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Make ready 2 tsp dried tyme
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbsp minced garlic
- Make ready 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger.
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we've upgraded ground beef with bold seasoning and a new home inside of a pita pocket, rather than typical sesame bun, with lettuce, tomato, red onion, feta cheese, and generous drizzle of toasty tahini sauce. Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round.
So that is going to wrap it up for this exceptional food gyro burgers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
