Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta with tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kofta with Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kofta with Tomatoes is something which I’ve loved my entire life.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kofta with Tomatoes:
- Prepare 2 lbs mix ground lamb and beef
- Take 1 chopped onions
- Make ready 1/2 cup dry parsley
- Prepare 1/2 cup dry coriander
- Get 2 tablespoon salt
- Make ready 11/2 tsp all spices
- Prepare 1 teaspoon each pepper
- Make ready Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Make ready 1/4 cup Italian crumbs bread
- Make ready 2 tablespoon yogurt
- Get Can tomatoes sauce
- Get 1 cup water
- Get Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Steps to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that’s going to wrap it up with this special food kofta with tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
