Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's sheppards pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's sheppards pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's sheppards pie is something that I’ve loved my whole life.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sheppards pie:
- Get 1 double crust rolled pie dough
- Make ready 3 cups prepared brown gravy
- Get For the meat
- Get 1 lb ground lamb
- Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Make ready White pepper, dry mustard, and seasoned salt
- Get 2 tsp minced garlic, divided
- Take 1 cup dry red wine
- Make ready 2 tbs worcestershire sauce
- Make ready 2 tbs seasoned rice vinegar
- Make ready For the veggies
- Take 1/2 sweet onion, fine chopped
- Get 1/2 bag baby carrots, cut in 1/2 inch slices
- Take 1 1/2 cups cut green beans
- Prepare 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready 1 can garbanzo beans
- Get 1 small can green peas
- Make ready 1 sprig fresh rosemary. Minced
- Prepare 1 quarter lemon, juiced
- Make ready 1 tbs minced garlic
- Prepare 1 tsp white pepper and steak seasoning
- Get 1/4 cup white wine
- Take 2 tbs balsamic vinegar
- Make ready For the topping
- Prepare 3 LG youkon gold potatoes, peeled
- Make ready 2 lg sweet potatoes, peeled
- Take 4 tbs butter
- Prepare Milk
- Take 1 tbs minced garlic
- Get 1 tbs herbs de province
- Take 1 tsp white pepper
- Take Other ingredients
- Get 1 cup shredded parmesan
- Take 1 1/2 cups shredded mozzarella
- Prepare 2 cups shredded cheddar
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Shepherd's Pie at The Forge, Bentonville, Arkansas.
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Once boiling, uncover, decrease the heat to. Shepherd's Pie at The Forge, Bentonville, Arkansas. Brad's favorite shepherd's pie comes from an excellent restaurant, The Forge Irish Pub in Bentonville, Arkansas. It's his most requested item at this restaurant. He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness..
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