Shepherd's pie
Shepherd's pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

Shepherd's pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shepherd's pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Take 10 g Butter
  4. Get 120 ml Milk
  5. Get LAMB FILLING
  6. Prepare 300 g Ground lamb/mutton
  7. Get 1 Onions
  8. Make ready 6 Mushrooms
  9. Take 1 Carrots
  10. Take 1 Tablespoon Flour
  11. Prepare 240 ml Broth
  12. Get 1 Tablespoon Thyme
  13. Get 1 Tablespoon Parsley
  14. Get to taste Salt and pepper

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

So that is going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!