Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Pork Loin is something which I’ve loved my entire life. They’re fine and they look wonderful.

Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Roll up pork loin and tightly secure with kitchen twine. Fold open like a book and place between two sheets of. A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Prepare 2 lbs Pork Loin
  2. Take 1 lb. Ground Lamb
  3. Make ready 1 lb Andouille smoked sausage (diced)
  4. Prepare 1 package baby portabella mushrooms (sliced)
  5. Get 1 medium onion (chopped)
  6. Get Balsamic Glaze: (recipe below)
  7. Make ready 2 cups balsamic vinegar
  8. Prepare 1 cup brown sugar
  9. Prepare 1/2 tsp dijon mustard
  10. Prepare 1/2 tsp Worcestershire sauce

Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Note that one long side of the pork loin roast will be thicker, and one side thinner.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Note that one long side of the pork loin roast will be thicker, and one side thinner. Using a sharp knife, make a long cut an inch or so from the edge from the thinner long side. Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes.

So that is going to wrap this up with this special food stuffed pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!