Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Lamb biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lamb biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Prepare 1 kg lamb stewing meat
- Make ready 1/2 cup plain yoghurt
- Prepare 3 crushed garlic cloves
- Get 2 tsp ginger paste
- Prepare 2 long green chillies, finely chopped
- Get 1 tsp garam masala
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp ground cardamon
- Take 2 cups Basmati rice cooked
- Take 2 onion, finely chopped
- Get 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Get 1 tsp dried coriander
- Get To taste salt
- Take 1/3 cup milk
- Make ready 2 tbs margarine
Bring to simmering point and gradually add the yogurt, a tablespoon at a time, to avoid. Mix the yogurt, chilli, garlic, ginger, cloves, cinnamon, and half the cumin and half the ground coriander in a bowl. Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked.
So that’s going to wrap this up with this exceptional food lamb biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
