Shepherd's pie
Shepherd's pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shepherd's pie is something which I have loved my whole life. They are nice and they look fantastic.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Make ready For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Take 2 large Potatoes
  3. Prepare 10 g Butter
  4. Take 120 ml Milk
  5. Prepare LAMB FILLING
  6. Make ready 300 g Ground lamb/mutton
  7. Make ready 1 Onions
  8. Make ready 6 Mushrooms
  9. Get 1 Carrots
  10. Make ready 1 Tablespoon Flour
  11. Make ready 240 ml Broth
  12. Take 1 Tablespoon Thyme
  13. Take 1 Tablespoon Parsley
  14. Take to taste Salt and pepper

In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty … The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins!

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