Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's green chilie chicken sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Green Chilie Chicken Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and. more In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Then, add shreadded chicken back in simmering pot.

Mike's Green Chilie Chicken Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Green Chilie Chicken Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Take Chicken & Broth
  2. Take 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare 1 can Campells Cream Of Chicken Soup
  6. Get 1/4 tsp Cracked Black Pepper
  7. Make ready 1 tbsp Minced Garlic
  8. Get 1/4 tsp Rosemary
  9. Take 1/4 tsp Thyme
  10. Take 2 tbsp Butter
  11. Prepare 1 large Bay Leaf
  12. Prepare Vegetables
  13. Get 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Take 1/2 cup Celery With Leaves [fine chopped]
  15. Prepare 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Make ready 1/2 cup White Onions [fine chopped]
  17. Prepare 1/2 cup Carrots [fine chopped]
  18. Prepare Options
  19. Prepare Toasted Bread
  20. Prepare Fluffy Rice
  21. Make ready Dumplings
  22. Prepare 1 dash Green Tabasco
  23. Get Noodles

Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite sized pieces. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce.

Steps to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well. Place seasoned shreadded chicken in your tortillas. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated.

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