Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.
Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. See recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too. Usa tu cuenta Uber para pedir entregas de Melt Bar & Grilled (Akron) en Akron.
To get started with this recipe, we must first prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Get 2 pounds ground beef
- Get 2 pounds ground lamb
- Get 2 sweet onions
- Take 2 full cloves of garlic
- Get 6-8 russet potatoes
- Get 4 buns (sesame or kaiser recommended)
- Prepare 1 bottle 1000 Island Dressing
- Make ready to taste Creamy horeseradish
- Take to taste Coarse ground kosher salt
- Make ready to taste Coarse ground black pepper
- Take 2-4 ounces feta cheese
- Get 2 cups oil
We have a full service bar, with an extensive selection of Irish whiskeys and scotch. Heat the oil over medium heat. Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well.
Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Leftovers what can I do? recipe here.
So that’s going to wrap it up with this special food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
