Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta with tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
Kofta with Tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kofta with Tomatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kofta with Tomatoes:
- Prepare 2 lbs mix ground lamb and beef
- Get 1 chopped onions
- Prepare 1/2 cup dry parsley
- Take 1/2 cup dry coriander
- Take 2 tablespoon salt
- Get 11/2 tsp all spices
- Take 1 teaspoon each pepper
- Prepare Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Take 1/4 cup Italian crumbs bread
- Make ready 2 tablespoon yogurt
- Prepare Can tomatoes sauce
- Prepare 1 cup water
- Take Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Steps to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
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