Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my homemade chicken and noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.
My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Homemade Chicken and Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Get 5 boneless chicken thighs
- Prepare 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Get 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Make ready Dairy
- Make ready 1 (8 oz) block cream cheese
- Get 1 1/2 cups heavy whipping cream
- Prepare Seasonings
- Take 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Take 1 tsp parsley flakes
- Prepare 1/2 tsp ranch seasoning
- Get 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Take For the Noodles See My Egg Noodle Recipe
- Get Or add 1½-2 cups egg noodles
Remove chicken from pot with a slotted spoon. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
It's okay if it doesn't melt all the way. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. Creamy Chicken and Noodles is the ultimate in comfort food!
So that is going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
