Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.

To get started with this particular recipe, we must first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Make ready 1/2 cup rice
  2. Take 1/3 cup cooked yellow split peas
  3. Prepare 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Take 2 medium onions, peeled
  6. Prepare 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Make ready 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Take Pinch dried mint
  11. Get Vegetable oil
  12. Make ready For meatballs
  13. Take 150 g ground lamb or beef
  14. Get 1/2 onion, grated
  15. Make ready to taste Salt and pepper

My mother used to make this delicious soup (Aash) in special occasions. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

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