Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, giant spaghetti stuffed meatball. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Giant Spaghetti Stuffed Meatball is something that I have loved my entire life. They are fine and they look wonderful.
In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray. This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
To begin with this recipe, we have to first prepare a few ingredients. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Get 450 g ground lamb
- Prepare 450 g ground beef
- Prepare 2 eggs
- Get 1 cup bread crumb
- Get 1/3 cup freshly chopped parsley
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/3 cup white cheddar cheese, shredded
- Make ready 1/2 cup milk
- Make ready Ingredients for inside the meatball
- Make ready 1/2 cup cheddar cheese, shredded
- Take 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball. The giant meatball gets seared in a pan until it's golden brown on all sides and then baked in the oven to finish it off. The creators of the over-sized favorite at HellthyJunkFood put the giant meatball in the microwave to make sure all of the pasta is cooked before serving it.
So that is going to wrap it up for this exceptional food giant spaghetti stuffed meatball recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
