Middle Eastern Adana Kabob
Middle Eastern Adana Kabob

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, middle eastern adana kabob. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Middle Eastern Adana Kabob is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Middle Eastern Adana Kabob is something that I’ve loved my entire life.

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Great recipe for Middle Eastern Adana Kabob. Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate.topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.came out perfect &.

To get started with this particular recipe, we must first prepare a few components. You can cook middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Adana Kabob:
  1. Take 1 1/2 lb Ground Lamb
  2. Get 1 onion
  3. Prepare 1 red pepper
  4. Make ready 1 bunch flat parsley
  5. Get 2 clove garlic
  6. Prepare 1 tbsp Biber (pepper spread) or crushed red pepper
  7. Take 1/2 tbsp cumin
  8. Prepare 1/2 tbsp coriander
  9. Take 1/2 tbsp paprika
  10. Get 1 oz olive oil
  11. Take 1 salt & pepper
  12. Make ready 1 for yogurt spread
  13. Prepare 8 oz plain yogurt
  14. Prepare 1 clove crushed garlic
  15. Get 1 tbsp lemon juice
  16. Prepare 1 salt
  17. Take 1 for sandwich
  18. Take 6 box pita breads
  19. Take 1 chopped romain lettuce
  20. Prepare 1 chopped tomato
  21. Get 1 sliced red onion

Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions.

Instructions to make Middle Eastern Adana Kabob:
  1. put ground lamb in large bowl
  2. in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
  3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
  4. form into long patties & cook on grill
  5. for spread
  6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
  7. for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
  8. eat & enjoy

In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and put in fridge overnight. Middle Eastern Beef Shish Kebabs PhotoCredit: TheSpruceeats Adana Kebab (Ground Lamb) The Adana Kebab receives its name from the city of Adana in Turkey, where it originates.

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