Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Lamb curry cooked in slow cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lamb curry cooked in slow cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Get 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Take 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Prepare Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Take 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Take Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Heat half the oil in a large frying, over a medium heat. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. This slow cooked lamb curry is simple to make, and the results are really delicious.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Top with chopped cilantro and serve hot with rice/ parathas/ naan. This slow cooked lamb curry is simple to make, and the results are really delicious. I have given instructions for making this dish in a slow cooker, and there are also instructions on cooking it in the oven. The slow cooker does the hard work, so you can prepare it quickly and then leave it to do its job (whilst you go off and do yours)! Leaving the lamb curry to cook slowly for hours enables.

So that’s going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!